Food Culture in Japan

Food Culture in Japan

Autor: Michael Ashkenazi y Jeanne Jacob

Peso: 12 Mb

Año: 2003

Páginas: 231

Tipo: pdf

Idioma: inglés

Comprimidos con: rar

Reseña: This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts.

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